From a single shot of espresso to a wood-fired pizza — everything we serve is made with care, every single day.
From the espresso bar — pulled to order.
A focused shot of the house blend
For when one is never enough
Espresso lengthened with hot water
Classic 1:1:1, dusted with cocoa
Velvet microfoam, double ristretto
Smooth, milky, comforting
Espresso, chocolate, steamed milk
Belgian cocoa, whipped cream
Chilled, layered, refreshing.
Bold espresso over ice
Cold brew, oat milk, ice
Steeped 18 hours, dark cherry notes
Espresso, chocolate, cream float
House-pressed lime, fresh mint
Ceremonial grade, milk of choice
Pressed, grilled, generously filled.
Lemon herb chicken, slaw, garlic aioli
Tuna, cheddar, red onion, sourdough
Tomato, mozzarella, basil pesto
Tender beef, onions, provolone
Eggs your way, any time.
Eggs, sausage, bacon, mushrooms, toast
Sourdough, smashed avo, poached egg
Muffin, ham, poached eggs, hollandaise
Maple syrup, butter, berries
Homemade in our kitchen, every morning.
Flourless, sea salt, berries
Vanilla bean, biscuit crumb
Spiced sponge, cream cheese
Espresso-soaked, mascarpone
Sri Lankan classics, made the right way.
Flaky pastry, spiced chicken
Soft bun, fish & potato curry
Coconut roti, leek & carrot
Crumbed, golden fried
Soft centers, crisp edges.
Belgian dark, sea salt
Brown butter, cinnamon
Buttery, indulgent
12-inch, wood-fired, hand-stretched.
San marzano, fior di latte, basil
House pesto, mozzarella, rocket
Calabrian chilli, salami, honey
Smoked BBQ, chicken, red onion
Mozzarella, gorgonzola, parmesan, ricotta